Bread & Company – Nashville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 627-4800 to check today's hours. Know the hours? Send them to us.

Tap for directions

6051 Highway 100, Nashville, TN 37205

Google Maps Apple Maps Waze Bing Maps

Address6051 Highway 100, Nashville, TN 37205

Phone(615) 627-4800

StyleArtisan bread bakery

CountyDavidson County

Time zoneCentral Time

From city center6.5 mi southwest

About Bread & Company

Set at 6051 Highway 100 (37205), Bread & Company is an artisan bread bakery 6.5 mi southwest of the Nashville city center.

Nashville has 147 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Bruegger's Bagels, 0.3 mi away.

Opening hours for Bread & Company are not verified in our data. A quick call to (615) 627-4800 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Nashville	147
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.